UnionTown Recommendations
Brew Methods: Auto drip, Pour Over, French Press, Espresso
Roast Level: Medium, Dark
 
About this coffee
This richly sweet Brazil has the classic nut tones and crisp chocolate notes the origin is known for, with gentle acidity and silky body. With notes of cashew butter, baking chocolate, date, nutmeg and lily, it’s delicious as a standalone decaf coffee or as a blender. Aromas and flavors are clean and distinctive, all the way through to the nutty finish.
 
The entire decaffeinating process is chemical-free and produces decaf coffee that stays true to the characteristics developed from Cerrado and Sul de Minas’ excellent terroir. A smooth fusion of chocolate and nuts highlighted by warm baking spices makes this a sweet Brazil Mountain Water Decaf that is a pleasure to drink any time of day.
 
Flavor: Chocolate, Baking Spice, Nutty, Sweet
Body: Light
Acidity: Mild
Processing: Natural, Mountain Water Decaf
Varieties: Mundo Novo, Catuai Redand Yellow, Topazio, Catu-cai, Acaia
Altitude: 1200 meters