UnionTown Recommendations
Brew Methods: Pour over, Auto/Drip, Keurig, French Press, Espresso
Roast Level: Medium, Dark
 
About this coffee
Offers a nostalgic return to the sensory pleasures Colombia is known for: balance, confident acidity, deep chocolate impulses. In the aroma and cup: dark chocolate, lime zest, magnolia, crisp pear, almond. Acidity is high-toned but not overwrought, while mouthfeel is full, satiny, viscous. The finish is integrated, carrying over all the flavors from the cup in a satisfying resonance.
 
Flavor: Milk Chocolate, Orange, Almond, Cane Sugar
Body: Medium
Acidity: Medium
Varietals: Caturra, Bourbon
Process: Washed
Region: Huila
Altitude: 1500 – 1800 masl